DOES APPLE A DAY REALLY KEEP THE DOCTOR AWAY!?

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“An apple a day keeps the doctor away”. Is it true? Or is it just another myth that’s survived all the bench points of science and wisdom? Should we really take it as seriously as it is framed? This generation old saying that we’ve been passing on, is it really worth it or do we need to come up with a change for this little thing too? C’mon let’s explore a little on this celebrity fruit and find for ourselves!




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Here we are going to see 5 fruits that are more nutritious than apple and at last a special bonus fruit. One of the reasons why apple are considered healthier is because of the polyphenolic compounds and antioxidants present in it. But when we look closer, apples are not the most abundant source of these compounds. When a group of scientists from  group of scientists from National Institute of Nutrition, Hyderabad conducted a experiment for antioxidant activity in fruits, they found the highest concentration of antioxidants to be in guava. Antioxidant in guava was just under 500mg/100gms where as our celebrity fruit-apple had just 135mg/100gms; a quarter of what was present in guava.


Credit: getty images

Credit: getty images

As in my opinion, I feel apples are a little overrated and given too much of a fame than it actually deserves. Talking about their basic nutritional value, they are high in fibre, vitamin C and some anti-oxidants. However, for most part of it, it is all moisture. Thus, they are not as nutritious as their popularity claims. There are many other fruits out there that are much healthier and nutritious as compared to apples.

Now, let us talk nutrition for sometime. Given below is a chart of nutritional fact about apples. As we can see, they are just rich in vitamin C and minerals like potassium. And for most part of it they are just composed of a lot of carbs and water.


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In comparison, let’s see some nutritional value of few other fruits and then let's decide for ourselves.


Guava


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Guavas  are very rich in protein. They are also high in vitamin C, vitamin A and folate. They are high in fibre and minerals like potassium. 



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Now, you must be struck with the question that well all these nutrition are also present in apple. Well, what you need to focus here is the amount per serving provided by the two. The nutritional weight of guava is way heavier than apple. For example, vitamin C content of guava is 228.3 mg whereas, that of apple is just 4.6 mg. However, this is just one of the comparisons. You can compare many other nutrients from the chart of nutritional value of guava given below.


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Mango






Mango is another most  commonly eaten fruit in India and hey it is also far more nutritious than apples. C’mon let’s do some nutrition maths here.



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Mangoes are richer than apples in protein, iron, magnesium, calcium, lipids and food energy. And they have less fructose content  than apples. However, due to the higher fibre content of apples they are recommended for type II diabetics. Studies showed that some dietary fibre present in apples helped to lower blood glucose level. On the other hand, though mangoes are high in carbs and sugar they do not raise the blood glucose level, if consumed in moderation. You can consume 1-2 slices in every two days if you are a diabetic.


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Oranges



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Orange is another fruit that is available throughout the year. Oranges can be proved better than apples in the following aspects.




Oranges (Citrus sinensis), Fresh, raw, valencias,
Nutritive Value per 100 g. Total-ORAC- 1819 µmol TE/100 g.
(Source: USDA National Nutrient data base)
PrincipleNutrient ValuePercentage of RDA
Energy49 Kcal2.5%
Carbohydrates11.89 g9%
Protein0.94 g1.5%
Total Fat0.30 g0.5%
Cholesterol0 mg0%
Dietary Fiber2.50 g6%
Vitamins
Folates39 µg10%
Niacin0.274 mg2%
Pantothenic acid0.250 mg5%
Pyridoxine0.063 mg4.5%
Riboflavin0.040 mg3%
Thiamin0.087 mg7.5%
Vitamin-C48.5 mg81%
Vitamin-A230 IU8%
Electrolytes
Sodium0 mg0%
Potassium179 mg4%
Minerals
Calcium40 mg4%
Copper39 µg4%
Iron0.09 mg1%
Magnesium10 mg2.5%
Manganese0.023 mg1%
Zinc0.06 mg1%
                                                           Credit: nutrition-and-you.com


The chart clearly helps to deduce the better of the two. Thus, is you go by numbers you know what fruit to give your first preference.


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Watermelon


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Just a heads-up, watermelons are not just water and sugar. They are pretty nutrient dense fruit. Let's have a look.



    Credit: nutrition-and-you.com




Watermelons have more proteins, iron, calcium, magnesium and vitamin A than apples. Watermelon also provides with numerous health benefits. The chart below will help you to deduce the more nutritious than the two.


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Kiwi



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kiwi is significantly rich in vitamins, fibre, protein and minerals. Infact, it greatly outnumbers the nutritional value of mostly all the nutrients in apple. Let us evaluate for ourselves.




See the table below for in depth analysis of nutrients:
Kiwi fruit nutrition profile (Chinese gooseberry (Actinidia chinensis)), Fresh, values per 100 g. (Source: USDA National Nutrient data base)
PrincipleNutrient ValuePercentage of RDA
Energy61 Kcal3%
Carbohydrates14.66 g11%
Protein1.14 g2%
Total Fat0.52 g2%
Cholesterol0 mg0%
Dietary Fiber3 g8%
Vitamins
Folates25 µg6%
Niacin0.341 mg2%
Riboflavin0.025 mg2%
Thiamin0.027 mg2%
Vitamin A87 IU3%
Vitamin C92.7 mg154%
Vitamin E1.46 mg10%
Vitamin K40.3 µg34%
Electrolytes
Sodium3 mg0%
Potassium312 mg7%
Minerals
Calcium34 mg3.5%
Copper0.130 mg14%
Iron0.31 mg4%
Magnesium17 mg4%
Manganese0.098 mg4%
Zinc0.14 mg1%
Phyto-nutrients
Carotene-ß52 µg--
Crypto-xanthin-ß0 µg--
Lutein-zeaxanthin122 µg--
                                                           Credit: nutrition-and-you.com





  Credit: FoodStruct.com


Time for our little bonus!


Avocado






Avocado is special in many ways. It is the only fruit that is rich in healthy fat. They are very high in essential fatty acids and have numerous health benefits. It is also termed as superfood for its brimming quantities of nutrients.



See the table below for in depth analysis of nutrients:
Avocado nutrition profile/ 100 g(Persea americana), Refuse seed and skin. (Source: USDA National Nutrient data base)
PrincipleNutrient ValuePercentage of RDA
Energy160 Kcal8%
Carbohydrates8.53 g6.5%
Protein2.0 g3.5%
Total Fat14.66 g48%
Cholesterol0 mg0%
Dietary Fiber6.7 g18%
Vitamins
Folates81 µg20%
Niacin1.738 mg11%
Pantothenic acid1.389 mg28%
Pyridoxine0.257 mg20%
Riboflavin0.130 mg10%
Thiamin0.067 mg5.5%
Vitamin-A146 IU5%
Vitamin-C10 mg17%
Vitamin-E2.07 mg14%
Vitamin-K21 µg17.5%
Electrolytes
Sodium7 mg0.5%
Potassium485 mg10%
Minerals
Calcium12 mg1%
Copper0.190 mg21%
Iron0.55 mg7%
Magnesium29 mg7%
Manganese0.142 mg6%
Phosphorus52 mg7%
Selenium0.4 µg<1%
Zinc0.64 mg6%
Phyto-nutrients
Carotene-&alpha24 µg--
Carotene-ß62 µg--
Cryptoxanthin-ß28 µg--
Lutein-zeaxanthin271 µg--
                                                            Credit: nutrition-and-you.com


And hey as is our topic, it is also nutritious than apples. Let’s see how.


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We talked about 6 fruits that are healthier and more nutritious than apple. However, this article does not conclude to say that apples are not healthy fruit. We are only trying to bring in the light that there are fruits that are more nutritious and with more health benefits than apples. For some of us apple was the only first choice, which may be due to the not so correct saying that was been passed on. So we are just trying to bring to your attention the real definition of nutritious.



Credit:Artur Szczybylo




 Apples are healthy fruits, packed with numerous health benefits and it should not be avoided. However we suggest you to add it to your monthly grocery cart with other fruits. As about the saying keeping the doctor away depends on many other factors and not just eating a lot of apples. And if you had the notion that only and only apples had the nutrition that promote your health, then well you are completely wrong. There are many other fruits with more nutrition or nutrition at par with apples.




At the end, I say I go with the saying “A fruit a day makes us healthy and gay”.





GHEE AND WEIGHT LOSS!

We have always tried to avoid ghee from our recipes thinking that it would add unwanted calories. Ghee is always related with being fat, cholesterol problems, cardiac issues and so on. Well...it seems it was all a myth. Now, if you are still unconvinced you should definitely continue reading.


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Ghee is one of those first things that gets ruled out while we are on a diet. What if we say that it should be on those first things that should be consumed? Yes, believe it or not but ghee is one of those things that aids in weight loss.


CREDIT: mic.com


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 Ghee is 99.9% fat and 1% proteins. It also contains some of fat soluble vitamins and charred milk proteins. It is a very good source of DHA (decosahexanoicacid) which is a most popular omega-3 fatty acid. Omega-3 is essential fatty acid that our body needs but cannot synthesize. Thus, they should be supplied from external sources. DHA has numerous health benefits. It helps in reducing cardio-vascular risks, arthritis, insulin resistance, cancer, prevents or slows Alzheimer's disease, muscle recovery after exercise and so on.  In children they help in proper brain development and aids in acute cognitive functioning.


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Ayurveda says it helps in absorption of many fat-soluble vitamins and it lubricates and nourishes joints. It also increases longevity and protects us from many diseases.



CREDIT: rapidleaks.com


HOW DOES IT CUT DOWN FAT?



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Ghee is packed with omega-6 fatty acids, a.k.a. conjugated linoliec  acid. This compound helps in mobilising fat cells and then shrinking them. Also, ghee has the capability to mobilize fat cells and burning them for producing energy. Omega-6 helps in increasing lean body muscle thus reducing any fat globules in our body. Similarly, omega-3 helps to shed fat inches thus, ultimately shedding kilos of extra fat.
However, we should also take into consideration that anything in excess can be harmful. Since, ghee being a saturated fat, consuming it in excess can be very harmful for the body. Nevertheless, one to two spoons in a day is considered optimum.



CREDIT: Jordan Siemens
CREDIT: express.co.uk

Lastly, if you really want to lose those extra pounds on you, do your work out regularly and keep a check on your junks.

NOTE: 

We also see articles on how ghee helps in weight gain. Well, we surely do not want to confuse ourselves with the two.

For better understanding, ayurveda relates our body's nature with the doshas that it is made up of. For example, according to ayurveda, people with vata dominant dosha are mostly underweight.As the rate of metabolism is always high in their body. Thus, they are recommended with few spoons of ghee to their diet. 

Here, we got to spot the difference in the two. Specialists suggest them to take ghee so that it helps them to gain their desired weight. Now, the "weight gain" in this case does not mean accumulation of fat globules, instead it refers to the gain in lean muscle mass that helps in their "weight gain". As already read, ghee is packed with omega-6 fatty acids and this promotes the proliferation of lean muscle mass in our body.

Lastly, if taken in correct quantity, or as recommended by your specialist, ghee is the best ingredient that keeps you fit. 

ALWAYS STAY HAPPY! ALWAYS STAY HEALTHY!



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